If you want to drink your German Bier the way it was meant to be, you don't have to wait until Oktoberfest begins; you can enjoy Bavarian hospitality at its best in one of Munich's many beer halls; you probably heard about Hofbrauhaus, one of the most famous beer halls in Germany (the world?), but, of course, there is more than that.
One of my favorite picks is the no-frills, down-to earth "Weisses Bräuhaus", which specializes in Weissbier, wheat beer; it's a treat just to read to poetic beer descriptions on the menu: The beer called "Meine blonde Weisse" is "refreshing like a dance in a summer breeze"; or would you rather try "Unser Aventinus" for "relaxing moments by the fire"? And if you dare, try the traditional Munich dishes on the menu: sweet-sour lung of veal, pork liver with roasted onions, or pork kidneys with fried potatoes.
Read complete article here: The Best 6 Beer Halls in Munich
(Photo: Dave Morris)